quote · Legacy record
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.
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- Author or tradition
- Joel Robuchon
Attribution: attributed - Country attributed
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- Historical period not yet established
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- Contributor-provided quotation collection
Supplied reference C; CSV row 455485; supplied attribution, independently unverified
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