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The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

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Attribution & collection notes
Author or tradition
Nathan Myhrvold
Attribution: attributed
Country attributed
Not established
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Historical period not yet established
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Contributor-provided quotation collection

Supplied reference C; CSV row 455353; supplied attribution, independently unverified

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