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The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public's increasing consumption of processed foods, additives, highly refined grains, and mass-produced poultry and meat.

The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public's increasing consumption of processed foods, additives, highly refined grains, and mass-produced poultry and meat.

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Attribution & collection notes
Author or tradition
Kate Christensen
Attribution: attributed
Country attributed
Not established
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Historical period not yet established
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Contributor-provided quotation collection

Supplied reference C; CSV row 466798; supplied attribution, independently unverified

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