quote · Legacy record

One thing an early-on writer has to learn, is to be comfortable with and responsive to critique. When five people in a group tell you this chapter sucks; don’t snap back at them with, “Sure, but it gets better in another 6 or 7 chapters!”Listen. – Thank them. – Consider.They can look from a fresh perspective, and catch things that you might be too close to see.But, you will also learn along the way that not everyone in a group of relative amateurs themselves, is going to catch everything, and there will be a few who seem to never understand much of anything.Some will always want paragraphs chopped down to explosive missiles of passion, while others are more used to long composite paragraphs that I myself find impossible to wade through.You may, once you have hit your full stride and power, feel comfortable telling a few of them, “Look. This isn’t a diner. I don’t take orders: ‘I’m gluten intolerant; he can’t do salt; she’s allergic to peanuts ...’“If what I offer is a salad bar, then No; I am not going to fry you up a cheesesteak!

One thing an early-on writer has to learn, is to be comfortable with and responsive to critique. When five people in a group tell you this chapter sucks; don’t snap back at them with, “Sure, but it gets better in another 6 or 7 chapters!”Listen. – Thank them. – Consider.They can look from a fresh perspective, and catch things that you might be too close to see.But, you will also learn along the way that not everyone in a group of relative amateurs themselves, is going to catch everything, and there will be a few who seem to never understand much of anything.Some will always want paragraphs chopped down to explosive missiles of passion, while others are more used to long composite paragraphs that I myself find impossible to wade through.You may, once you have hit your full stride and power, feel comfortable telling a few of them, “Look. This isn’t a diner. I don’t take orders: ‘I’m gluten intolerant; he can’t do salt; she’s allergic to peanuts ...’“If what I offer is a salad bar, then No; I am not going to fry you up a cheesesteak!

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