quote · Legacy record
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that.
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that.
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- Author or tradition
- Joel Robuchon
Attribution: attributed - Country attributed
- Not established
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Supplied reference C; CSV row 429129; supplied attribution, independently unverified
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