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Abignades or abegnadesA term used in te department of the Landes for the intestines of a goose cooked in its blood. Abegnades are found almost solely in the chalosse region, where they are eaten on bread fried in goose fat, with slices of lemon.

Abignades or abegnadesA term used in te department of the Landes for the intestines of a goose cooked in its blood. Abegnades are found almost solely in the chalosse region, where they are eaten on bread fried in goose fat, with slices of lemon.
Escoffier

Historical period not yet established

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Attribution & collection notes
Author or tradition
Escoffier
Attribution: unknown
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Not established
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Historical period not yet established
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Supplied reference C; CSV row 253325; supplied attribution, independently unverified

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