The collection / 6 fragments

The living archive

Passages, proverbs, and questions carried across the ages.

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01Undated

Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.

Bobby Flay / quote

02Undated

I can't be on the cheeseburger diet all the time.

Bobby Flay / quote

03Undated

For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.

Bobby Flay / quote

04Undated

I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.

Bobby Flay / quote

05Undated

Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.

Bobby Flay / quote

06Undated

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

Bobby Flay / quote