The collection / 4 fragments

The living archive

Passages, proverbs, and questions carried across the ages.

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01Undated

I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, 'By the end of today you will decide what you want to do with the rest of your life.'

Alexandra Guarnaschelli / quote

02Undated

Food is ever-changing and ever moving forward and getting more and more complex.

Alexandra Guarnaschelli / quote

03Undated

I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.

Alexandra Guarnaschelli / quote

04Undated

The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes.

Alexandra Guarnaschelli / quote